14 Slow Cooker Dinners—400 Calories or Less!

Puzzled on what to make for supper? Set it and overlook it with these wonderful moderate cooker formulas from our companions at Cooking Light.

Chicken

1. Chicken with Carrots and Potatoes: Everything you need is twenty minutes to get this dish in the moderate cooker. You'll have a generous chicken and veggie dinner sitting tight for you when you return home. On the off chance that you couldn't care less to utilize the wine, you can utilize 1/2 measure of extra chicken juices.

Sustenance (per serving): Calories: 229; Aggregate Fat: 5g; Immersed Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 80mg; Sodium: 454mg; Aggregate Starch: 21g; Dietary Fiber: 3g; Sugars: 5g; Protein 22g

2. Chicken Korma: On the off chance that you incline toward milder nourishments, decrease or discard the smashed red pepper. Include warm naan as a side to this excellent Indian dish.

Sustenance (per serving): Calories: 297; Aggregate Fat: 6g; Immersed Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 94mg; Sodium: 507mg; Aggregate Starch: 34g; Dietary Fiber: 4g; Sugars: 3g; Protein 27g

3. Chicken Verde: Make your companions "green" with jealousy at your moderate cooker canny by serving up this exquisite Southwestern-style entrée, stacked with tomatillos, onion, and broiled poblano and jalapeño peppers. Corn tortillas and a straightforward green serving of mixed greens round out the menu.

Nourishment (per serving): Calories: 282; Aggregate Fat: 6g; Immersed Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 86mg; Sodium: 168mg; Aggregate Starch: 21g; Dietary Fiber: 5g; Sugars: 10g; Protein 37g

4. Chicken Cacciatore: The Italian word "cacciatore" means "seeker" in English, alluding to a dish arranged with tomatoes, mushrooms, and onions–"hunter-style."

Nourishment (per serving): Calories: 361; Aggregate Fat: 8g; Soaked Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 106mg; Sodium: 476mg; Aggregate Starch: 36g; Dietary Fiber: 3g; Sugars: 5g; Protein 33g

Pork

5. Chinese Pork Tenderloin Noodles: This moderate cooker mixture of Chinese flavors is a yummy and sound different option for take-out. Present with lime wedges to include lively flavor.

Nourishment (per serving): Calories: 303; Aggregate Fat: 6g; Immersed Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 72mg; Sodium: 555mg; Aggregate Starch: 34g; Dietary Fiber: 3g; Sugars: 4g; Protein 28g

6. Plum Pork Tenderloin: Present with jasmine rice to help splash up a percentage of the sauce. Snow peas make an incredible side dish for balancing your dinner.

Nourishment (per serving): Calories: 199; Aggregate Fat: 3g; Immersed Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 74mg; Sodium: 238mg; Aggregate Starch: 18g; Dietary Fiber: 1g; Sugars: 18g; Protein 24g

Sheep

7. Tarragon Sheep Shanks with Cannellini Beans: Splash delicate sheep shanks in flawlessly prepared veggies and appetizing Cannellini Beans. You'll be shocked at the amazing taste!

Sustenance (per serving): Calories: 353; Aggregate Fat: 10g; Soaked Fat: 4g; Monounsaturated Fat: 4g; Cholesterol: 145mg; Sodium: 554mg; Aggregate Starch: 13g; Dietary Fiber: 3g; Sugars: 4g; Protein 50g

8. Herb & Wiener Stuffed Peppers: You can set up this formula in under fifteen minutes, turn on the moderate cooker, and go. Return four hours, and your dinner will be prepared.

Sustenance (per serving): Calories: 299; Aggregate Fat: 13g; Soaked Fat: 6g; Monounsaturated Fat: 3g; Cholesterol: 44mg; Sodium: 625mg; Aggregate Starch: 29g; Dietary Fiber: 5g; Sugars: 8g; Protein 18g

9. Stuffed Squash: Serve this fantastic Center Eastern supper in dishes so you can gather up every drop of the delectable sauce with warm pita bread. Offer a serving of mixed greens of cleaved lettuce, cucumber, and feta cheddar.

Sustenance (per serving): Calories: 347; Aggregate Fat: 15g; Soaked Fat: 6g; Monounsaturated Fat: 6g; Cholesterol: 41mg; Sodium: 507mg; Aggregate Starch: 38g; Dietary Fiber: 6g; Sugars: 18g; Protein 16g

Veggie lover

10. Three Bean Veggie lover Stew: This soup has a mellow chile flavor. On the off chance that you need more warmth, expand the measure of stew powder and don't seed the jalapeños.

Nourishment (per serving): Calories: 197; Aggregate Fat: 4g; Immersed Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 8mg; Sodium: 591mg; Aggregate Starch: 29g; Dietary Fiber: 9g; Sugars: 6g; Protein 11g

11. Vegetable Pot Pie: Forgetting the chicken doesn't make this dish any less filling or divine. The variety of vegetables finished with a fleecy and exquisite roll make exceptional flavors and will assuage each one in your crew.

Sustenance (per serving): Calories: 346; Aggregate Fat: 13g; Soaked Fat: 6g; Monounsaturated Fat: 5g; Cholesterol: 25mg; Sodium: 606mg; Aggregate Starch: 48g; Dietary Fiber: 5g; Sugars: 9g; Protein 12g

12. Tofu & Chickpea Curry: Explore different avenues regarding a mixture of crisp vegetables in this veggie lover Madras curry. You can mix in spinach or Swiss chard amid the most recent 30 minutes of cooking, in the event that you like.

Sustenance (per serving): Calories: 328; Aggregate Fat: 7g; Soaked Fat: 1g; Monounsaturated Fat: 3g; Cholesterol: 0mg; Sodium: 627mg; Aggregate Starch: 54g; Dietary Fiber: 7g; Sugars: 8g; Protein 13g

Soup

13. Potato Soup: This exemplary soup gets a twofold hit of cheese–stirred into the soup and sprinkled silly.

Sustenance (per serving): Calories: 259; Aggregate Fat: 6g; Soaked Fat: 4g; Monounsaturated Fat: 2g; Cholesterol: 17mg; Sodium: 683mg; Aggregate Starch: 38g; Dietary Fiber: 3g; Sugars: 6g; Protein 13g

14. Butternut Squash-Parsnip Soup: This soup is straightforward, appetizing and greatly relieving on an icy winter night. To serve twelve to sixteen, make two groups of soup as opposed to multiplying the formula.

Nourishment (per serving): Calories: 132; Aggregate Fat: 2g; Soaked Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 4mg; Sodium: 228mg; Aggregate Starch: 30g; Dietary Fiber: 4g; Sugars: 9g; Protein 4g